Ingredients
3 ounces uncooked spaghetti or angel hair pasta1 large egg, beaten1/4 cup grated Parmesan cheese1/3 pound bulk pork sausage1/4 cup chopped onion1/2 cup Italian tomato sauce1/3 cup sour cream1/2 teaspoon Italian seasoning1/2 cup shredded part-skim mozzarella cheese
Preparation
Cook spaghetti according to package directions; drain. In a small bowl, combine the pasta, egg and Parmesan cheese. Press onto the bottom and up the sides of a 7-in. pie plate or shallow 2-cup round baking dish coated with cooking spray; set aside.
Crumble sausage into a small skillet; add onion. Cook over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, sour cream and Italian seasoning. Spoon into crust.
Bake, uncovered, at 350° for 15-20 minutes or until heated through. Sprinkle with mozzarella cheese; bake 2-3 minutes longer or until cheese is melted. Serve immediately.
