Ingredients
Dough for single-crust pie1 cup sugar3 large eggs, room temperature1/2 cup buttermilk1/2 cup unsalted butter, melted and cooled2 tablespoons all-purpose flour1-1/2 teaspoons vanilla extract Dash salt1-1/2 cups sweetened shredded coconut
Preparation
Preheat oven to 325°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Place pie plate on a rimmed baking sheet.
In a large bowl, beat sugar, eggs, buttermilk, melted butter, flour, vanilla and salt until blended. Stir in coconut. Pour into crust. Bake until top is light golden brown and center is almost set, 50-60 minutes. Cool on a wire rack; serve or refrigerate within 2 hours.
