Ingredients
1 cup honey3 large eggs, lightly beaten3 tablespoons butter1 teaspoon vanilla extract1 cup chopped pecansDash nutmeg1 pie shell (9 inches), unbaked
Preparation
In a large saucepan, bring honey to a boil. Remove from the heat. Stir a small amount of hot honey into the eggs; return all to the pan, stirring constantly. Bring to a gentle boil; gently stir in the butter, vanilla, pecans and nutmeg.
Pour into crust and bake at 325° for 25 minutes or until filling is set.
