Ingredients
1 package (7 ounces) malted milk balls, chopped1 pint vanilla ice cream, softened1 carton (8 ounces) frozen whipped topping, thawed2 chocolate crumb crusts (9 inches)Additional whipped topping, optional
Preparation
Set aside 1/4 cup malted milk balls for topping. Place ice cream in a large bowl; fold in whipped topping and remaining malted milk balls. Spoon into crusts. Cover and freeze until firm, about 4 hours.
Remove from freezer 20 minutes before serving. If desired, garnish with additional whipped topping; top with reserved malted milk balls.
