Ingredients
1 cup butter, softened3/4 cup packed brown sugar1/3 cup sugar1 egg2 teaspoons vanilla extract2-1/4 cups all-purpose flour2 tablespoons instant chocolate drink mix1 teaspoon baking soda1/2 teaspoon salt2 cups malted milk balls, crushed
Preparation
In a large bowl, cream the butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, drink mix, baking soda and salt; gradually add to creamed mixture and mix well. Stir in malted milk balls.
Shape into 1-1/2-in. balls. Place 2 in. apart on greased baking sheets. Bake at 375° for 10-12 minutes or until set. Cool for 1 minute before removing from pans to wire racks to cool completely.
