Ingredients
1 package (10 to 12 ounces) dark chocolate chips1/4 cup malted milk powder1-1/4 cups malted milk balls, chopped and divided
Preparation
Line a 15x10x1-in. pan with parchment; set aside.
In a double boiler or metal bowl over hot water, melt baking chips until 2/3 are melted. Remove from heat; stir until smooth. Stir in malted milk powder. Fold in 3/4 cup malted milk balls. Spread into prepared pan; top with remaining malted milk balls (pan will not be full). Refrigerate until firm, 15-20 minutes. Break or cut into pieces. Store in an airtight container.
