Ingredients
12 ounces uncooked linguine1/2 cup thinly sliced green onions1 garlic clove, minced1 tablespoon butter1 tablespoon seafood seasoning1 pound uncooked medium shrimp, peeled and deveined1 tablespoon all-purpose flour1-1/2 cups half-and-half cream3/4 cup shredded part-skim mozzarella cheese
Preparation
Cook linguine according to package directions. Meanwhile, in a large nonstick skillet over medium heat, cook onions and garlic in butter for 1 minute. Stir in seafood seasoning; cook 1 minute longer. Add shrimp; cook for 3-4 minutes or until shrimp turn pink. Remove and keep warm.
Combine flour and cream until smooth; stir into skillet, scraping up any browned bits. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheese just until melted. Return shrimp to the pan and heat through. Drain linguine; top with shrimp mixture.
