Ingredients
1/3 cup sugar1 small onion, finely chopped1/4 cup cider vinegar1/4 cup unsweetened applesauce2 tablespoons water2 tablespoons canola oil4 teaspoons prepared mustard1 teaspoon salt1/2 teaspoon coarsely ground pepperFresh spinach leaves
Preparation
Combine the first nine ingredients in a blender or food processor; cover and process until smooth. Serve over fresh spinach. Store leftover dressing in the refrigerator.
