Ingredients
1-1/2 cups sugar2/3 cup unsweetened applesauce1/3 cup canola oil2 egg whites1 egg2 teaspoons vanilla extract3 cups all-purpose flour2 teaspoons ground cinnamon1-1/2 teaspoons baking powder1 teaspoon salt3/4 teaspoon ground nutmeg1/2 teaspoon baking soda2 cups shredded zucchini1 can (8 ounces) unsweetened crushed pineapple, drained1/3 cup chopped walnuts
Preparation
In a large bowl, beat the sugar, applesauce, oil, egg whites, egg and vanilla until well blended. Combine the flour, cinnamon, baking powder, salt, nutmeg and baking soda; gradually beat into sugar mixture until blended. Stir in the zucchini, pineapple and walnuts.
Transfer to two 8x4-in. loaf pans coated with cooking spray. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
