Ingredients
3 tablespoons butter, melted1/3 cup packed brown sugar9 canned unsweetened pineapple slices9 maraschino cherries halves2/3 cup sugar2/3 cup fat-free milk3 tablespoons canola oil1 large egg, room temperature1 teaspoon lemon extract1/2 teaspoon vanilla extract1-1/3 cups cake flour1-1/4 teaspoons baking powder1/4 teaspoon salt
Preparation
Pour butter into a 9-in. square baking pan; sprinkle with brown sugar. Arrange pineapple slices in a single layer in pan; place cherry halves in center of pineapple slices; set aside.
In a large bowl, beat the sugar, milk, oil, egg and extracts until well blended. Combine the flour, baking powder and salt; gradually beat into sugar mixture until blended. Pour into prepared pan.
Bake at 350° for 35-40 minutes or until a toothpick comes out clean. Immediately invert onto a serving plate. Serve warm.
