Ingredients
1 can (20 ounces) unsweetened crushed pineapple1/3 cup butter, softened1/2 cup sugar2 eggs2 egg whites2 tablespoons all-purpose flour5 slices white bread, cubed
Preparation
Drain pineapple, reserving 1 cup juice; set pineapple and juice aside. In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in egg whites. Stir in flour, then reserved pineapple and juice. Gently fold in bread cubes.
Spoon into a 2-qt. baking dish coated with cooking spray. Bake, uncovered, at 350° for 35-40 minutes or until top is lightly golden. Serve warm.
