Ingredients
1/2 cup reduced-fat butter, melted1/2 cup packed brown sugar1/4 cup dark corn syrup1-1/2 cups pecan halves1 package butter pecan cake mix (regular size)1 cup reduced-fat sour cream1/3 cup unsweetened applesauce2 eggs2 egg whites1 teaspoon vanilla extract
Preparation
In a small bowl, combine the butter, brown sugar, corn syrup and pecans. Spread evenly into a 13x9-in. baking pan coated with cooking spray. Set aside.
In a large bowl, combine the remaining ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Transfer to prepared pan.
Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before inverting onto a serving platter. Serve warm or at room temperature.
