Ingredients
1 can (15 ounces) sliced peaches in juice1/3 cup packed brown sugar4 tablespoons butter, melted, divided1/4 teaspoon ground cinnamon1/8 teaspoon ground nutmeg1-1/2 cups all-purpose flour2/3 cup sugar3/4 teaspoon baking powder1/4 teaspoon baking soda1/4 teaspoon salt1 large egg, room temperature1 teaspoon vanilla extract1 cup buttermilk
Preparation
Preheat oven to 350°. Drain peaches, reserving 2 tablespoons juice. Cut peach slices lengthwise in half; pat dry.
In a small bowl, mix brown sugar, 1 tablespoon melted butter, spices and reserved juice; spread into a 9-in. round baking pan coated with cooking spray. Arrange peach slices over top.
In a large bowl, whisk together flour, sugar, baking powder, baking soda and salt. In another bowl, whisk together egg, vanilla, buttermilk and remaining butter. Add to dry ingredients; stir just until moistened. Spoon over peaches.
Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Cool 10 minutes before inverting onto a serving plate. Serve warm.
