Ingredients
4 large eggs1 cup egg substitute3 cups fat-free milk1/4 cup sugar2 teaspoons vanilla extract1/4 teaspoon salt16 slices French bread (1 inch thick)BERRY SAUCE:2 packages (12 ounces each) frozen unsweetened mixed berries, thawed1/4 cup sugar
Preparation
In a large bowl, combine the eggs, egg substitute, milk, sugar, vanilla and salt. Place bread slices in two ungreased 13x9-in. baking dishes; pour egg mixture over top. Cover and refrigerate overnight.
Coat two 15x10x1-in. baking pans with butter-flavored cooking spray. Carefully transfer bread to prepared pans.
Bake, uncovered, at 400° for 15 minutes. Carefully turn slices over. Bake 10-15 minutes longer or until golden brown and slightly puffed.
Meanwhile, combine berries and sugar. Serve with French toast.
