Ingredients
1 package (12 ounces) yolk-free noodles2 tablespoons butter, melted2 cups 1% cottage cheese1-1/2 cups sugar4 large eggs1 cup egg substitute1 cup reduced-fat sour cream1 cup reduced-fat ricotta cheeseTOPPING:1/2 cup cinnamon graham cracker crumbs (about 3 whole crackers)1 tablespoon butter, melted
Preparation
Cook noodles according to package directions; drain. Toss with butter; set aside.
In a large bowl, beat the cottage cheese, sugar, eggs, egg substitute, sour cream and ricotta cheese until well blended. Stir in noodles.
Transfer to a 13x9-in. baking dish coated with cooking spray. Combine cracker crumbs and butter; sprinkle over top.
Bake, uncovered, at 350° for 45-50 minutes or until a thermometer reads 160°. Let stand for 10 minutes before cutting.
