Ingredients
1 package (8 ounces) fat-free cream cheese1-1/2 teaspoons Italian seasoning1 cup shredded part-skim mozzarella cheese, divided1/2 cup grated Parmigiano-Reggiano cheese, divided1 small sweet red pepper, chopped1/4 cup chopped sweet onion1 teaspoon olive oil1 garlic clove, minced1 can (8 ounces) pizza sauce4 ounces sliced turkey pepperoni, chopped1 can (2-1/4 ounces) sliced ripe olives, drained1 French bread baguette (10-1/2 ounces), cut into 1/4-inch slices, toasted
Preparation
In a small bowl, beat cream cheese and Italian seasoning until smooth; spread into a 9-in. microwave-safe pie plate. Sprinkle with 1/2 cup mozzarella cheese and 1/4 cup Parmigiano-Reggiano cheese.
In a small nonstick skillet, saute pepper and onion in oil until tender. Add garlic; cook 1 minute longer. Spoon over cheeses. Spread pizza sauce over pepper mixture. Sprinkle with remaining cheeses, pepperoni and olives.
Microwave, uncovered, at 70% power for 5-7 minutes or until cheese is melted. Serve with toasted baguette slices.
