Makeover Hash And Eggs Recipe

Ingredients

1 large onion, chopped1 tablespoon canola oil, divided 6 medium red potatoes (about 1-1/2 pounds), cut into 1/2-inch cubes1/4 cup water3 packages (2 ounces each) thinly sliced deli corned beef, coarsely chopped1/4 teaspoon pepper4 large eggsAdditional pepper, optional

Preparation

In a large nonstick skillet, saute onion in 2 teaspoons oil until tender. Stir in potatoes and water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. Stir in corned beef and pepper; heat through.

Meanwhile, in a large nonstick skillet, fry eggs in remaining oil as desired. Season with additional pepper if desired. Serve with corned beef hash.