Ingredients
1 package chocolate cake mix (regular size)1 egg1/4 cup canola oil1/4 cup unsweetened applesauceTOPPING:1 package (8 ounces) reduced-fat cream cheese1/2 cup creamy peanut butter1/2 cup reduced-fat butter, melted2 eggs2 egg whites1 teaspoon vanilla extract2 cups confectioners’ sugar
Preparation
In a large bowl, beat the cake mix, egg, oil and applesauce on low speed until combined. Press into a 13-in. x 9-in. baking pan coated with cooking spray.
In a another large bowl, beat cream cheese and peanut butter until smooth. Add the butter, eggs, egg whites and vanilla; beat on low until combined. Add the confectioners’ sugar; mix well. Pour over crust.
Bake at 350° for 40-45 minutes or until edges are golden brown. Cool on a wire rack for 20 minutes before cutting. Refrigerate leftovers.
