Ingredients
1 cup all-purpose flour1/4 cup confectioners’ sugar1/2 cup cold butter, cubedGLAZE:5 teaspoons cornstarch1-1/4 cups unsweetened pineapple juice1 teaspoon lemon juiceTOPPINGS:1 package (8 ounces) reduced-fat cream cheese1/3 cup sugar1 teaspoon vanilla extract2 cups halved fresh strawberries1 cup fresh blueberries1 can (11 ounces) mandarin oranges, drained
Preparation
Preheat oven to 350°. In a large bowl, mix flour and confectioners’ sugar; cut in butter until crumbly. Press onto an ungreased 12-in. pizza pan. Bake until very lightly browned, 10-12 minutes. Cool completely on a wire rack.
In a small saucepan, mix glaze ingredients until smooth; bring to a boil. Cook and stir until thickened, about 2 minutes. Cool slightly.
In a bowl, beat cream cheese, sugar and vanilla until smooth. Spread over crust. Top with berries and mandarin oranges. Drizzle with glaze. Refrigerate until cold.
