Ingredients
8 hard-boiled large eggs1/4 cup fat-free mayonnaise1/4 cup reduced-fat sour cream2 tablespoons soft bread crumbs1 tablespoon prepared mustard1/4 teaspoon saltDash white pepper4 pimiento-stuffed olives, slicedPaprika, optional
Preparation
Slice eggs in half lengthwise and remove yolks; refrigerate 8 yolk halves for another use. Set whites aside. In a small bowl, mash remaining yolks. Stir in the mayonnaise, sour cream, bread crumbs, mustard, salt and pepper. Stuff or pipe into egg whites. Garnish with olives. If desired, sprinkle with paprika.
