Ingredients
6 cups frozen chopped broccoli1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted1 cup fat-free mayonnaise1 cup shredded reduced-fat cheddar cheese1/2 cup egg substitute1 small onion, finely chopped3 tablespoons butter, melted1/4 cup reduced-fat butter-flavored crackers (about 6 crackers)Refrigerated butter-flavored spray
Preparation
Place 1 in. of water and broccoli in a large saucepan; bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender. Meanwhile, in a bowl, combine the soup, mayonnaise, cheese, egg substitute, onion and butter. Drain broccoli; gently stir into soup mixture.
Pour into a 1-1/2-qt. baking dish coated with cooking spray. Sprinkle with crushed crackers. Spritz crumbs with butter-flavored spray. Bake, uncovered, at 350° for 25-30 minutes or until heated through.
