Ingredients
2 cups all-purpose flour1/2 cup sugar1 teaspoon baking powder1/2 teaspoon salt1/4 teaspoon baking soda1/4 cup cold butter1 large egg6 tablespoons orange juice1 teaspoon vanilla extract1/2 teaspoon grated orange zest1/2 cup chopped fresh or frozen cranberries, thawed3 tablespoons chopped pecans, toasted1 large egg white1/2 teaspoon water
Preparation
In a large bowl, combine the flour, sugar, baking powder, salt and baking soda; cut in butter until mixture resembles coarse crumbs. Whisk the egg, orange juice, vanilla and orange zest. Stir into crumb mixture just until moistened. Stir in cranberries and pecans. Turn onto a floured surface; knead 10 times.
Pat dough into a 6-1/2-in. circle on a baking sheet coated with cooking spray. Combine egg white and water; brush over dough. Cut into eight wedges (do not separate).
Bake at 400° for 20-25 minutes or until golden brown. Serve warm.
