Ingredients
1/2 cup butter, cubed1 cup water1/4 cup baking cocoa1 cup all-purpose flour1 cup cake flour1 cup sugar blend1 teaspoon baking soda1/2 teaspoon salt2 large eggs, lightly beaten1/2 cup reduced-fat sour cream1/2 cup unsweetened applesauceFROSTING:1/2 cup reduced-fat butter, softened3 cups confectioners’ sugar1/4 cup baking cocoa1 teaspoon vanilla extract2 to 3 tablespoons fat-free milk
Preparation
In a large saucepan, bring the butter, water and cocoa just to a boil. Immediately remove from the heat. Combine the flours, sugar blend, baking soda and salt; stir into butter mixture. Combine the eggs, sour cream and applesauce; stir into butter mixture until blended.
Transfer to a 15x10x1-in. baking pan coated with cooking spray. Bake at 350° for 18-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
For frosting, in a large bowl, beat butter and confectioners’ sugar until light and fluffy. Add the cocoa, vanilla and enough milk to achieve desired consistency. Spread over cake.
