Ingredients
6 day-old croissants, split2/3 cup semisweet chocolate chips8 eggs5 cups 2% milk1 cup sugar1-1/2 teaspoons vanilla extract
Preparation
Place croissant bottoms in a 13x9-in. baking dish coated with cooking spray. Sprinkle with chocolate chips and replace croissant tops.
In a large bowl, combine the eggs, milk, sugar and vanilla; pour over croissants. Let stand for 10 minutes or until croissants are softened.
Bake, uncovered, at 350° for 55-60 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
