Ingredients
2/3 cup fat-free milk2/3 cup reduced-fat strawberry ice cream2/3 cup frozen unsweetened sliced strawberries1 tablespoon fat-free hot fudge ice cream topping2 tablespoons whipped cream in a can1 maraschino cherry
Preparation
In a blender, combine the milk, ice cream and strawberries; cover and process until smooth. Drizzle the inside of a chilled glass with fudge topping. Add ice cream mixture. Garnish with whipped cream and a cherry. Serve immediately.
