Ingredients
1-1/2 cups shredded reduced-fat Mexican cheese blend1-1/2 cups shredded reduced-fat cheddar cheese1 can (16 ounces) fat-free refried beans1 can (10 ounces) diced tomatoes and green chilies1 package (8 ounces) reduced-fat cream cheese, cubed1/2 cup reduced-fat sour cream1 tablespoon taco seasoningTortilla chips and assorted fresh vegetables
Preparation
In a large bowl, combine cheeses; set aside 1 cup for topping. Add the beans, tomatoes, cream cheese, sour cream and taco seasoning to the remaining cheeses; stir until blended. Transfer mixture to a greased 2-qt. baking dish; sprinkle with reserved cheeses.
Bake, uncovered, at 350° for 20-25 minutes or until bubbly around the edges. Serve warm with chips and vegetables.
