Ingredients
1 can (12 ounces) fat-free evaporated milk1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted1 cup reduced-fat sour cream1/4 cup butter, melted1 teaspoon onion powder1 teaspoon garlic powder1 package (32 ounces) frozen Tater Tots1 cup shredded reduced-fat cheddar cheese1 cup crushed baked sour cream and onion potato chips
Preparation
In a large bowl, combine the first six ingredients. Gently stir in Tater Tots. Transfer to a 13x9-in. baking dish coated with cooking spray. Sprinkle with cheese and potato chips.
Bake, uncovered, at 350° for 30-35 minutes or until bubbly and heated through.
