Ingredients
1 cup all-purpose flour1 cup cake flour1-1/2 teaspoons baking powder3/4 teaspoon salt1/2 teaspoon garlic powder, divided1/4 teaspoon baking soda4 tablespoons cold butter, divided1/3 cup finely shredded cheddar cheese1 cup buttermilk1/2 teaspoon dried parsley flakes
Preparation
In a large bowl, combine the flours, baking powder, salt, 1/4 teaspoon garlic powder and baking soda. Cut in 3 tablespoons butter until mixture resembles coarse crumbs; add cheese. Stir in buttermilk just until moistened.
Drop by 2 tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 425° until golden brown, 10-12 minutes. Melt remaining 1 tablespoon butter; stir in parsley and remaining 1/4 teaspoon garlic powder. Brush over biscuits. Serve warm.
