Ingredients
6 tablespoons reduced-fat butter, cubed8 cups chopped fresh broccoli1 cup finely chopped onion6 large eggs, beaten1-1/2 cups egg substitute1-1/2 cups shredded sharp cheddar cheese, divided1 cup fat-free milk1 cup half-and-half cream1 teaspoon salt1 teaspoon pepper
Preparation
In a Dutch oven, melt butter. Add broccoli and onion; saute until crisp-tender. In a large bowl, combine the eggs, egg substitute, 1 cup cheese, milk, cream, salt and pepper. Stir in broccoli mixture. Pour into a 3-qt. baking dish coated with cooking spray.
Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Sprinkle with remaining cheese. Let stand for 10 minutes before serving.
