Ingredients
1-3/4 cups sugar2 eggs1/2 cup unsweetened applesauce1/3 cup canola oil1-1/2 cups fat-free milk1-1/2 teaspoons almond extract1-1/2 teaspoons vanilla extract1 teaspoon butter flavoring1-1/2 cups cake flour1-1/2 cups all-purpose flour3-1/2 teaspoons baking powder1/2 teaspoon salt2 tablespoons poppy seedsGLAZE:3/4 cup confectioners’ sugar1 tablespoon orange juice1/2 teaspoon almond extract1/2 teaspoon vanilla extract1/2 teaspoon butter flavoring
Preparation
In a large bowl, beat the sugar, eggs, applesauce and oil until well blended. Beat in the milk, extracts and butter flavoring. Combine the flours, baking powder and salt; gradually beat into sugar mixture until blended. Stir in poppy seeds.
Transfer to a 10-in. fluted tube pan coated with cooking spray. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
In a small bowl, combine glaze ingredients until smooth. Drizzle over cake.
