Ingredients
1/2 cup strong brewed coffee2 tablespoons coffee liqueur16 ounces cream cheese, softened2/3 cup sugar2 cups sour cream1/4 cup 2% milk1/2 teaspoon vanilla extract2 packages (3 ounces each) ladyfingers, split1 tablespoon baking cocoa
Preparation
In a small bowl, combine coffee and liqueur; set aside.
In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream, milk and vanilla until blended.
Layer 1 package of ladyfingers in an ungreased 11x7-in. dish; brush with half the coffee mixture. Top with half the cream cheese mixture. Repeat layers (dish will be full).
Cover and refrigerate 8 hours or overnight. Just before serving, sprinkle with cocoa.
