Ingredients
1 loaf loaf-shaped angel food cake (10-1/2 ounces), cut into 1/2-inch slices1/2 cup cold 2% milk1 package (5.1 ounces) instant vanilla pudding mix1 pint vanilla ice cream, softened1 package (6 ounces) strawberry gelatin1 cup boiling water2 packages (10 ounces each) frozen sweetened sliced strawberriesSliced fresh strawberries, optional
Preparation
Arrange cake slices in a single layer in an ungreased 13-in. x 9-in. dish. In a large bowl, beat milk and pudding mix for 2 minutes or until thickened; beat in ice cream. Pour over cake. Chill.
Meanwhile, in a large bowl, dissolve gelatin in boiling water; stir in frozen strawberries. Chill until partially set.
Spoon over pudding mixture. Chill until firm. Garnish with fresh strawberries if desired.
