Ingredients

4 large eggs, lightly beaten2 cups dry bread crumbs1/2 cup finely chopped onion1 tablespoon salt2 teaspoons Worcestershire sauce1/2 teaspoon white pepper4 pounds lean ground beef (90% lean)

Preparation

Preheat oven to 400°. In a large bowl, combine the first 6 ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls, about 12 dozen.

Place meatballs on greased racks in shallow baking pans. Bake for 10-15 minutes or until no longer pink, turning often; drain. Cool.