Ingredients
1 pound bulk pork sausage1-1/2 cups frozen cubed hash brown potatoes1/4 cup diced onion1/4 cup diced green or red pepper4 large eggs, lightly beaten12 flour tortillas (8 inches), warmed1/2 cup shredded cheddar cheeseOptional: Picante sauce and sour cream
Preparation
In a large skillet, cook sausage over medium heat until no longer pink; drain. Add the potatoes, onion and pepper; cook and stir for 6-8 minutes or until tender. Add eggs; cook and stir until set.
Spoon filling off center on each tortilla. Sprinkle with cheese. Fold sides and ends over filling and roll up. Serve with picante sauce and sour cream if desired.
To freeze and reheat burritos: Wrap each burrito in waxed paper and foil. Freeze for up to 1 month. To use, remove foil and waxed paper. Place 1 burrito on a microwave-safe plate. Microwave on high for 2 to 2-1/4 minutes or until a thermometer reads 165°, turning burrito over once. Let stand for 20 seconds.
