Mahi Mahi With Nectarine Salsa Recipe

Ingredients

1 medium nectarine, peeled and chopped1/4 cup chopped onion2 tablespoons chopped cucumber1 tablespoon minced fresh cilantro2 teaspoons chopped seeded jalapeno pepper2 teaspoons lime juice1/4 teaspoon salt1/4 teaspoon pepper1/4 teaspoon Louisiana-style hot sauceFISH FILLETS:2 mahi mahi fillets (6 ounces each)1 tablespoon olive oilDash salt

Preparation

For salsa, in a small bowl, combine the first nine ingredients. Cover and refrigerate until serving.

Drizzle fillets with oil; sprinkle with salt. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill fillets, covered, over medium heat or broil 4 in. from the heat for 3-5 minutes on each side or until fish just turns opaque. Serve with salsa.