Ingredients
1-1/2 cups white baking chips1 package (10 ounces) pretzel rodsColored candy stars or sprinklesColored sugar or edible glitter
Preparation
In a microwave, melt chips; stir until smooth. Dip each pretzel rod halfway into melted chips; allow excess to drip off. Sprinkle coatings with candy stars and colored sugar. Place pretzels on waxed paper; let stand until dry. Store in an airtight container.
