Ingredients
1/2 cup butter, cubed1 cup graham cracker crumbs1 cup sweetened shredded coconut1 cup semisweet chocolate chips1 cup chopped nuts1 can (14 ounces) sweetened condensed milk
Preparation
Preheat oven to 350°. Melt butter in a 9-in. square baking pan. On top of melted butter, sprinkle crumbs, then coconut, then chocolate chips, then nuts. Pour milk over all. Do not stir. Bake until a toothpick inserted in center comes out clean, about 30 minutes. Cool several hours before cutting.
