Ingredients
2 cans (12 ounces each) frozen pineapple-orange juice concentrate, thawed2 cups water1 envelope unsweetened orange Kool-Aid mix2 liters lemon-lime soda, chilled1 pint orange sherbet, softened
Preparation
In a punch bowl, combine the juice concentrate, water and Kool-Aid mix; stir in soda. Top with scoops of sherbet. Serve immediately.
