Ingredients
6 cups mashed sweet potatoes (about 3-1/2 pounds)6 tablespoons plus 4-1/2 teaspoons butter, melted, divided1/2 cup packed brown sugar1/4 cup amaretto liqueur or 1/4 teaspoon almond extract1/2 teaspoon salt1/2 teaspoon ground ginger1/2 cup chopped pecans1/4 cup orange marmalade6 macaroons, crumbled
Preparation
In a large bowl, combine the sweet potatoes, 6 tablespoons butter, brown sugar, amaretto or extract, salt and ginger; beat until smooth. Stir in the pecans and marmalade.
Transfer to a greased 11x7-in. baking dish. Toss macaroons with remaining butter; sprinkle over casserole. Bake, uncovered, at 325° for 30-35 minutes or until heated through.
