Ingredients
1-1/2 cups all-purpose flour1/2 teaspoon salt1/2 cup shortening2 to 3 tablespoons cold waterFILLING:4 cups sliced peeled tart apples1/2 cup sugar1/4 teaspoon ground cinnamonTOPPING:1/2 cup all-purpose flour1/2 cup sugar1/2 teaspoon baking powder1/4 teaspoon salt1 egg2 tablespoons butter, melted1/2 teaspoon vanilla extract1/4 cup sweetened shredded coconut
Preparation
In a large bowl, combine flour and salt; cut in shortening until crumbly. Gradually add cold water, tossing with a fork until a ball forms.
Roll out pastry to fit a 9-in. pie plate; flute edges. Toss apples with sugar and cinnamon; pour into crust. Bake at 375° for 20 minutes.
Meanwhile, in a small bowl, combine the first four topping ingredients. Stir in the egg, butter and vanilla until smooth. Add coconut. Spoon over hot apples, carefully spreading to cover. Bake 30 minutes longer or until apples are tender.
