Ingredients
4 cups thinly sliced peeled tart apples1/3 cup sugar1/2 teaspoon ground cinnamon1/2 cup sweetened shredded coconut1/4 cup chopped pecansTOPPING:1/2 cup butter, softened1/2 cup sugar1 large egg, room temperature1/2 teaspoon vanilla extract3/4 cup all-purpose flour1/4 teaspoon baking powder
Preparation
Place the apples in an ungreased 9-in. pie plate. Combine sugar and cinnamon; sprinkle over apples. Top with coconut and pecans; set aside.
To make topping, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine flour and baking powder; gradually add to the creamed mixture until blended.
Drop small spoonfuls over apples. Bake at 350° until top is golden brown and fruit is tender, 25-35 minutes. Serve warm.
