Macaroni With Beef Recipe

Ingredients

8 oz. elbow macaroni

1 lb. ground beef

1 c. finely chopped onion

1/2 tsp. ground cumin

1/4 tsp. chili powder

1/4 tsp. salt

tsp. Pepper

2 can tomato sauce

1 1/2 c. corn

Preparation

Step 1Bring a medium pot of water to a boil. Add macaroni, and cook until tender according to package instructions. Drain in a colander, and set aside.Step 2Meanwhile, heat a large saute pan over medium-high heat. Add ground beef and onion; cook, stirring frequently with a wooden spoon, until meat is no longer pink and onion is soft and translucent, 4 to 5 minutes. Add cumin, chili powder, salt, and pepper; stir to combine.Step 3Stir tomato sauce and corn into mixture in pan. Cook until sauce comes to a boil, about 5 minutes. Remove from heat, and stir in reserved cooked macaroni. Scoop onto plates, and serve warm. Looking for more dinner options? Check out our pork chop recipes, chicken recipes, and potato recipes.