Ingredients
1 package (7-1/4 ounces) macaroni and cheese1 can (10-3/4 ounces) condensed cream of celery soup, undiluted1 can (5 ounces) tuna, drained and flaked1/2 cup whole milk1 cup shredded cheddar cheeseMinced fresh parsley, optional
Preparation
Preheat oven to 350°. Prepare macaroni and cheese according to package directions. Stir in soup, tuna and milk. Pour into a greased 2-qt. baking dish. Sprinkle with cheese and, if desired, parsley. Bake, uncovered, 20-25 minutes or until cheese is melted.
