Ingredients
2 packages (7-1/4 ounces each) macaroni and cheese dinner mix1 pound ground beef1 cup chunky salsa2 cups crushed tortilla chips1 can (2-1/4 ounces) sliced ripe olives, drained2 cups shredded Mexican cheese blendSour cream, optional
Preparation
Prepare macaroni and cheese according to package directions. Meanwhile, in a large skillet, cook beef until no longer pink, breaking it into crumbles; drain. Stir in salsa; set aside.
Spread macaroni into a greased 13x9-in. baking dish. Layer with beef mixture, chips and olives; sprinkle with cheese.
Bake, uncovered, at 350° until heated through, 15-20 minutes. Serve with sour cream if desired.
