Ingredients
8 ounces uncooked elbow macaroni3 large eggs1 cup shredded cheddar cheese1 pound ground beef3/4 cup chopped onion1 can (15 ounces) pizza sauce1 can (4 ounces) mushroom stems and pieces, drained28 pepperoni slices1 cup shredded Mexican cheese blend
Preparation
Cook macaroni according to package directions; drain. Meanwhile, in a large bowl, beat the eggs; stir in cheddar cheese and macaroni.
Spread onto a greased 14-in. pizza pan. Bake at 375° for 15 minutes. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in pizza sauce.
Spread over macaroni crust. Sprinkle with mushrooms, pepperoni and Mexican cheese. Bake for 15-20 minutes or until the cheese is melted. Let stand for 5-10 minutes before slicing.
