Ingredients
1/3 cup sour cream1/3 cup whole milk1 cup shredded sharp cheddar cheese3/4 cup elbow macaroni, cooked and drained2 tablespoons chopped onion, optionalPaprika
Preparation
In a bowl, combine sour cream and milk. Stir in the cheese, macaroni and onion if desired.
Transfer to a greased 2-1/2-cup baking dish; sprinkle with paprika. Cover and bake at 325° for 25 minutes or until heated through.