Ingredients
1 package (7 ounces) macaroni1/4 cup butter1/4 cup all-purpose flour2 cups milk8 ounces process cheese (Velveeta), cubed1 tablespoon chopped onion1/2 teaspoon Worcestershire sauce1/2 teaspoon salt1/4 teaspoon pepper1/4 teaspoon ground mustard2 tablespoons seasoned bread crumbs
Preparation
Cook macaroni according to package directions; drain. Place in a greased 2-qt. baking dish; set aside.
In a saucepan, melt butter over medium heat. Stir in flour until well blended. Gradually add milk; bring to a boil. Cook and stir for 2 minutes; reduce heat. Add cheese, onion, Worcestershire sauce, salt, pepper and mustard; stir until cheese melts.
Pour over macaroni and mix well. Sprinkle with bread crumbs. Bake, uncovered, at 375° for 30 minutes.
