Ingredients
1-1/2 cups cooked elbow macaroni1 cup shredded sharp cheddar cheese1/2 cup whole milk1 large egg, lightly beaten1/2 teaspoon salt1 tablespoon butter
Preparation
Preheat oven to 350°. In a medium bowl, combine macaroni, cheese, milk, egg and salt; mix well. Pour into a greased 1-qt. shallow baking dish; dot with butter. Bake, uncovered, until a knife inserted in the center comes out clean, 30-35 minutes.
