Ingredients
1 tablespoon plus 1 cup butter, divided4-1/2 cups sugar1 cup milk36 large marshmallows2 ounces unsweetened chocolate, melted4 cups semisweet chocolate chips1-1/2 cups chopped macadamia nuts1 teaspoon vanilla extractVanilla frostingRed and green paste food coloringM&M’s minis
Preparation
Line a 15x10x1-in. pan with foil. Grease the foil and 3-in. cookie cutters with 1 tablespoon butter. Place cookie cutters in pan; set aside.
In a large heavy saucepan, combine the sugar, milk and remaining butter. Cook and stir over medium heat until mixture comes to a full rolling boil. Remove from the heat; stir in marshmallows until melted. Add unsweetened chocolate and chocolate chips; stir until chips are melted. Stir in nuts and vanilla.
Spoon warm fudge into the prepared cookie cutters, filling to the top. Cool until set. To remove, gently push fudge out of cookie cutters. Tint frosting red and green; decorate fudge with frosting and M&M’s.
