Ingredients
1 cup butter, softened3/4 cup sugar3/4 cup packed brown sugar2 large eggs, room temperature1 teaspoon vanilla extract2-1/4 cups all-purpose flour1 teaspoon baking soda1 teaspoon salt2 jars (3-1/2 ounces each) macadamia nuts, chopped2 cups semisweet chocolate chips1 cup (6 ounces) white baking chips
Preparation
In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Add eggs and vanilla; beat on medium speed for 2 minutes. Combine the flour, baking soda and salt; add to creamed mixture and beat for 2 minutes. Stir in nuts and chips. Cover and refrigerate several hours or overnight.
Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Cool on pans for 1 minute before removing to wire racks; cool completely.
